Matcha Tea Mist

Matcha Tea Mist

$40.00

In stock

Matcha Tea Mist ~ an ekseption toner

Ultra-refreshing and anti-ageing mist lotion to complete the cleansing and to apply before skin care creams. The Matcha tea water is an aqueous extract obtained by steam distillation.

Benefits:

– Completes the cleansing.
– Moisturizes.
– Refreshes.
– Protects the skin from pollution damages.
– Stimulates cutaneous microcirculation.
– Activates cell renewal.
– Protects the skin from premature ageing.

Matcha is destined to become the favorite ingredient of the cosmetic industry without a doubt. ‘Health plant’ by excellence, it prevents various types of stress, such as oxidative stress but it also stimulates microcirculation to detoxify the skin and thus slow premature ageing. The Matcha tea mist is rich in amino acids, polyphenols, minerals and caffeine. Genuine symbol of both luxury and tradition, Matcha Tea, is often described as the ‘green gold of Japan’. Matcha Tea is Chinese in origin but built its reputation in Japan in the 16th Century when it was introduced into the Tea Ceremony, in order to approach tasting from a spiritual angle of harmony, respect, purity and peace of mind. Produced solely from Tencha Tea, its leaves are processed by a meticulous and ancestral technique, before being transformed into a very fine green and shimmering powder which catches the eye at first glance.

In stock

SKU: Ek-MatchaTeaMist Category: Tags: , ,

Description

Ultra-refreshing and anti-ageing mist lotion to complete the cleansing and to apply before skin care creams. The Matcha tea water is an aqueous extract obtained by steam distillation. It is destined to become the favourite ingredient of the cosmetic industry without a doubt. ‘health plant’ by excellence, it prevents various types of stress, such as oxidative stress but it also stimulates microcirculation to detoxify the skin and thus slow premature ageing. The Matcha tea mist is rich in amino acids, polyphenols, minerals and caffeine. Genuine symbol of both luxury and tradition, Matcha Tea, is often described as the ‘green gold of Japan’. Matcha Tea is Chinese in origin but built its reputation in Japan in the 16th Century when it was introduced into the Tea Ceremony, in order to approach tasting from a spiritual angle of harmony, respect, purity and peace of mind. Produced solely from Tencha Tea, its leaves are processed by a meticulous and ancestral technique, before being transformed into a very fine green and shimmering powder which catches the eye at first glance.

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